Fresh, Local, Organic Produce

We practice farming by hand. All planting, cultivation, and harvesting is done manually, though we use modern tools and techniques that keep us efficient and competitive. We find that farming this way is easier, more productive, and can produce vegetables of a higher quality.  We use permanent beds that reduce soil disturbance.  We tilth instead of till and broadfork instead of turning. This maintains soil structure and the life it supports, reduces our weed pressure, increases our organic matter, and we believe, produces great produce.

We practice farming by hand; replacing the tractor with hand tools. All planting, cultivation, and harvesting is done manually, though we use modern tools and techniques that keep us efficient and competitive. We find that farming this way is easier, more productive, and can produce vegetables of a higher quality.  We use permanent beds that reduce soil disturbance. Instead of tilling our fields we manually broadfork or tilth our permanent beds and only cultivate the soil surface. This maintains soil structure and the life it supports, reduces our weed pressure, increases our organic matter, and we believe, produces great produce.